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Red Seal Cook

Category - Produce

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A brunoise is a cube-shaped cut with what dimensions?

¼” x ¼”x ¼”
1/16” x 1/16” x1/16”
⅛” x ⅛” x ⅛”
None of the above

Explanation

Answer: B - A brunoise done correctly should be 1/16” on all sides. Carrots, celery, leeks and turnips are examples of vegetables that are commonly cut into a brunoise.

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