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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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What is cross-contamination?
  1. Mixing two cooked foods in the same container
  2. The use of ice to keep food cold
  3. The transfer of pathogens from one food to another
  4. Cooking foods to the correct internal temperature
Explanation
Answer: C - Cross-contamination is the transfer of pathogens from one food to another. Cross-contamination can happen when food handlers do not take steps to keep foods separate. All food contact surfaces should be cleaned and sanitized between uses to avoid cross-contamination.
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