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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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What is the minimum internal temperature a beef steak should be cooked to?
  1. 145°F for 15 seconds
  2. 165°F for 15 seconds
  3. 135°F for 15 seconds
  4. 155°F for 15 seconds
Explanation
Answer: A - Beef steak should be cooked to a minimum internal temperature of 145°F for 15 seconds. When cooking steak, the temperature should be checked in two locations by piercing the steak with a thermometer. If a customer requests their steak cooked at a lower temperature, that customer should be informed of the potential risk of foodborne illness.
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