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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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Where should employees dispose of dirty mop water?
  1. In a floor drain designed for dumping water
  2. In the sink closest to where the mop was used
  3. On the grass outside
  4. In a grease trap
Explanation
Answer: A - Employees should dispose of dirty mop water in a floor drain designed for dumping water. The area used for storing cleaning supplies and tools should include a drain as well as a utility sink for filling buckets. Dirty water should never be dumped in a sink used in food preparation or for hand washing. Water containing detergents should not be dumped outside.
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