Practice Quiz

IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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A colorless, odorless and flavorless mixture of proteins from animal bones that is sold as a powder or in sheets is called:
  1. Agar Agar
  2. Gelatin
  3. Calcium
  4. Konjac
Explanation
ANSWER: B - Gelatin is a colorless, odorless and flavorless mixture of proteins from animal bones. When making gelatin, the calcium and other elements of the bones are removed chemically, resulting in a neutral thickening agent.
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