Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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201. The chef decided to make a slow cooked tomato sauce that requires the overnight cooking of the sauce on the burners. The manager hears about the chef’s decision and should:
  1. Taste the sauce
  2. Tell the chef not to do that again
  3. Use the sauce as a daily special
  4. Throw the sauce away
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202.

The chef does not know how to proceed with a recipe he has planned because he is not sure about the food safety of the dish. The correct action is to:

  1. Consult a professional cooking textbook
  2. Ask his manager for advice
  3. Call the local Department of Health
  4. None of the above
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203. Giardia lamblia is a type of:
  1. Bacteria
  2. Parasite
  3. European beverage
  4. Virus
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204.

An employee enters the restaurant and changes, clocks in, sanitizes their hands, and begins to work. What did this employee forget?

  1. Cleaning their shoes
  2. Communicating with the manager
  3. Finding the prep list
  4. None of the above
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205. According to national standards, the maximum cold storage time for chicken salad is:
  1. 1 to 2 days
  2. 2 to 3 days
  3. 3 to 5 days
  4. One week
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