Practice Quiz

ServSafe / Food Safety Practice Test - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
206. The owner finds a natural spring of water while driving to the restaurant and collects two gallons of water. The proper action to take is:
  1. Boil the water for ten minutes
  2. Filter the water
  3. Use the water for cooking
  4. Throw the water away
See answer
207. Which of the following is an example of a chemical contaminant?
  1. Chicken bones
  2. Listeria monocytongenes
  3. Bleach
  4. Hair
See answer
208. A New York Strip steak should be cooked to which temperature to assure food safety?
  1. 150°F
  2. 145°F
  3. 165°F
  4. To the customer’s desired doneness
See answer
209. The following meat is not an acceptable meat to be served in a restaurant:
  1. Squirrel
  2. Rat
  3. Elephant
  4. None of the above
See answer
210.

Which of the below listed events can lead to cross contamination?

  1. Employees wash their hands between preparing different foods
  2. Meat is prepared only on a red cutting board
  3. Dishwasher will not stop running until the sanitation stage is finished
  4. None of the above
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode