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ServSafe / Food Safety Practice Test

Category - Food Safety

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According to national standards, the maximum cold storage time for chicken salad is:

1 to 2 days
2 to 3 days
3 to 5 days
One week

Explanation

Answer -C - The maximum cold storage time for chicken salad is three to five days. Since bacteria can grow in the chicken salad, even while refrigerated, it is recommended that you do not keep chicken salad prepared for more than three to five days.

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