Practice Quiz

ServSafe / Food Safety Practice Test - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
216.

When storing food currently at room temperatue, it must be cooled from 70°F to 40°F in how many hours?

  1. 2 hours
  2. 4 hours
  3. 6 hours
  4. 1 hour
See answer
217.

What is the only way to prevent backflow in drainage and sewage pipes?

  1. Floor drain
  2. Municipal drains
  3. Air gap
  4. There is no way to prevent backflow
See answer
218. Wheezing, hives, and puffy eyes are symptoms of:
  1. Food borne pathogens
  2. Norovirus
  3. Allergies
  4. Really hot soup
See answer
219.

Which of the following is NOT a common characteristic of potentially hazardous foods?

  1. They have a low water activity
  2. They are neutral or slightly acidic
  3. They have a high protein content
  4. All of the above are common characteristics of potentially hazardous foods
See answer
220.

When you are receiving a delivery of food for your establishment, it is important that you:

  1. Refrigerate the food
  2. Make sure the delivery is acceptable
  3. Sign the delivery slip
  4. Have the cooks inspect the food
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode