Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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191.

If you plan on operating a mobile food cart, the best food safety plan is to:

  1. Follow culinary school guidelines
  2. Consult local ordinances
  3. Consult the FDA
  4. None of the above
See answer
192.

The kitchen runs out of the listed items. Which items cannot be purchased from the local grocery store?

  1. Crackers
  2. Soda
  3. Salt
  4. Roast beef
See answer
193.

Foodborne illnesses can be caused by:

  1. Manufacturing mistakes
  2. Not washing hands
  3. A sick employee
  4. All of the above
See answer
194. It is not proper to use domestic types of food equipment because:
  1. The equipment does not meet the standards of the NSF
  2. Its more expensive than restaurant equipment
  3. That’s what the law says
  4. The kitchen will break the equipment
See answer
195. According to national standards, the maximum cold storage time for macaroni salad is:
  1. 3 to 5 days
  2. 7 to 10 days
  3. One week
  4. 1 to 2 days
See answer

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