ServSafe / Food Safety Practice Test - Question List

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236.

What is the correct response to a sewage backflow in an operation?

  1. Close the restaurant
  2. Call the board of health for guidance
237.

Where may mop water be disposed of?

  1. Toilet
  2. Kitchen Sink
  3. Utility Sink
  4. Bar Sink
  5. A and C are OK
238.

What should a food handler do upon discovering a small mold area?

  1. Throw the food away
  2. Remove only the mold
  3. Cut one inch around the mold spot
  4. Call a health inspector
239.

You are cooking a turkey for a Thanksgiving meal for a large group. What internal temperature should the turkey be to ensure it is fully cooked?

  1. 155 °F (68.8 °C)
  2. 160 °F (71.1 °C)
  3. 145 °F (62.8 °C)
  4. 165 °F (73.9 °C)
  5. 212 °F (100 °C)
240.

An example of a physical contaminant is:

  1. Breadcrumbs
  2. Plastic
  3. Bacteria
  4. All of the above

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