Practice Quiz

ServSafe / Food Safety Practice Test - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
236.

What is the correct response to a sewage backflow in an operation?

  1. Close the restaurant
  2. Call the board of health for guidance
See answer
237.

Where may mop water be disposed of?

  1. Toilet
  2. Kitchen Sink
  3. Utility Sink
  4. Bar Sink
  5. A and C are OK
See answer
238.

What should a food handler do upon discovering a small mold area?

  1. Throw the food away
  2. Remove only the mold
  3. Cut one inch around the mold spot
  4. Call a health inspector
See answer
239.

You are cooking a turkey for a Thanksgiving meal for a large group. What internal temperature should the turkey be to ensure it is fully cooked?

  1. 155 °F (68.8 °C)
  2. 160 °F (71.1 °C)
  3. 145 °F (62.8 °C)
  4. 165 °F (73.9 °C)
  5. 212 °F (100 °C)
See answer
240.

An example of a physical contaminant is:

  1. Breadcrumbs
  2. Plastic
  3. Bacteria
  4. All of the above
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode