Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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211.

A thermometer in the kitchen is showing that the ambient temperature is 50°F, while the actual ambient temperature is 75°F. The first action you should take is:

  1. Calculate the difference and apply to all cooking temperatures
  2. Recalibrate the thermometer
  3. Send an employee to go buy a new thermometer right away
  4. None of the above
See answer
212. Which one of the following food sources is considered unapproved for serving in a restaurant?
  1. Food distributor
  2. Home kitchen
  3. Food depot
  4. Fishmonger
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213. Food handlers should wash their hands after which of the following events?
  1. Taking out the garbage
  2. Touching cleaning chemicals
  3. Handling raw poultry
  4. All of the above
See answer
214.

A prepared fruit salad should be stored at what temperature?

  1. 45 °F
  2. 40 °F
  3. 35 °F
  4. None of the above
See answer
215. Foods must be cooled from 135°F to which temperature within two hours?
  1. 40°F
  2. 35°F
  3. 65°F
  4. 70°F
See answer

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