Practice Quiz

ServSafe / Food Safety Practice Test - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
186. What should you do if food did not meet the established requirements of your HACCP plan within the restaurant?
  1. Food should be reheated to the proper temperature
  2. Food should be given to staff meal
  3. Serve the food immediately
  4. Throw the food away
See answer
187. Norwalk virus is typically associated with which of the following transmission vectors?
  1. Raw oysters
  2. Person to person contact
  3. Water
  4. All of the above
See answer
188.

Yersiniosis is a foodborne pathogen typically associated with which of the following foods?

  1. Milk
  2. Cheese
  3. Eggs
  4. All of the above
See answer
189.

Tetrodotoxin is a toxin associated with which of the following foods:

  1. Moldy cheese
  2. Tomatoes
  3. Pufferfish
  4. Garlic
See answer
190. Aflatoxins are typically associated with which of the following foods?
  1. Milk
  2. Peanuts
  3. Cheese
  4. Butter
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode