ServSafe / Food Safety Practice Test - Question List

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241.

The presence or growth of microorganisms is a type of ______ hazard.

  1. Environmental
  2. Vehicle
  3. Financial
  4. Biological
242.

Which type of sink must food handlers use to dump dirty mop water?

  1. warewashing
  2. handwashing
  3. prep
  4. service
243.

Handwashing stations must contain which item?

  1. Instant hand sanitizer
  2. Handwashing signage
  3. Antibacterial lotion
  4. A cleaned and sanitized nail brush

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