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ServSafe / Food Safety Practice Test

232 free practice questions around food safety. Excellent for studying for the ServSafe

Select how would you like to study

The ServSafe training and certification program is administered by the National Restaurant Association each year. It is the highest national standard in foodservice training and certification.  This content set allows you to build your own practice quiz to study on your own time.  Also, a number of city, local, state, and corporate food handler certifications are based on similar information.
Check out for 50 more free Food Safety practice test questions and to study hundreds more on the go with the Dynamic Path app.  You should use the ServSafe manual as your main study materials: ServSafe Manager, Revised with ServSafe Exam Answer Sheet (6th Edition)
Food Safety Manager topic breakdown:
  • personal hygiene
  • food-borne illness
  • receiving, storing, preparing and serving foods
  • food safety regulations
Food Handler topic breakdown:
  • basic food safety
  • personal hygiene
  • cross-contamination and allergens
  • time and temperature control
  • cleaning and sanitation
Alcohol Service topics include:
  • Alcohol laws and your responsibilities
  • evaluating intoxication levels
  • dealing with difficult situations
  • checking identification
This free practice exam features 232 essential multiple choice question dealing with issues of safe food preparation, food storage, and kitchen practices, as well as legal procedures and the science of contamination with accurate and practical advice vital to the success of any culinary professional, kitchen manager, food safety professional, or home cook.
This comprehensive practice test will help you not only review key food safety and foodservice concepts, but also familiarize yourself with the exam format that you will encounter on test day.
It is ideal for anyone preparing for certification programs in ServSafe Manager, ServSafe Food Handler, and ServSafe Alcohol. Additionally, it is a comprehensive guide for anyone preparing for other food and beverage (F&B) industry safety certification such as the American Food Safety Institute (AFSI) Food Manager Certification (FMC) exam, and the National Registry of Food Safety Professionals (NRFSP) Certified Food Safety Professional examination, and the content is also applicable to state level exams.  
Disclaimer: This content is provided for informational purposes only. It has not been edited, fact checked or updated. This content is neither affiliated nor endorsed by the National Restaurant Association. These questions were written by a third party test prep company and licensed by PracticeQuiz for use on this site. Please use at your own discretion.