Red Seal Cook

Answer: A - Dover sole is unique in this sense. While the flesh of other flat fish such as petrale sole is delicate and using this method could damage the flesh, the skin of the dover sole can be pulled away cleanly with your bare hands and a towel to help with grip. Angle your knife toward the head of the fish at the tail, and make a shallow cut in the flesh perpendicular to the length of the fish. Use a clean towel to grip the skin and pull it toward the head of the fish.