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Red Seal Cook

Category - Fish and Shellfish

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Which at-sea freezing method is best for shrimp that have been cooked?

Vertical plate freezing
Freezing in a solution of salt and sugar
Brine freezing
Cooked shrimp are never frozen at sea

Explanation

Answer: A - The vertical plate method is the most common way to freeze cooked shrimp at sea. Any sort of immersion freezing tends to diminish the quality of the flesh and the shells become hard to peel.

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Red Seal Cook

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Red Seal Cook

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