Practice Quiz

Red Seal Cook

Category - Fish and Shellfish

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When purchasing fish, the term “dressed” refers to:
  1. Viscera (internal organs) are removed, but the fish is otherwise whole
  2. Viscera (internal organs) are removed, the head and tail are removed
  3. Viscera (internal organs), gills, fins and scales are removed
  4. Viscera (internal organs) are removed, gills are removed, the fish is scaled and fins and tail are trimmed.
Explanation
Answer: D- A fish is considered “dressed” when it is prepared and ready for filleting. The tail is usually trimmed, viscera and gills are removed and fins are trimmed to allow cooks to prepare the fish easily and quickly.
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