Practice Quiz

Red Seal Cook

Category - Fish and Shellfish

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When holding cooked fish for banquet or buffet service, what temperature does the fish need to be in order to remain outside of the danger zone?
  1. 70 °C
  2. 60 °C
  3. 50 °C
  4. 40 °C
Explanation
Answer: B - In order to be safely outside of the danger zone, fish must be kept at 60 °C or above for no more than two hours.
While maintaining the fish at 70 °C would technically also be correct, doing so would create a dry and unappealing product.
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