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Red Seal Cook

Category - Meat and Poultry

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Veal Viennese is made up of what?

Breaded and pan fried cutlet, garnished with lemon, grated egg white and yolk, capers and parsley
Breaded and pan fried cutlet, garnished with crab meat, asparagus, grated egg white and yolk and hollandaise
Floured and sautéed cutlet, garnished with lardons, pearl onions and demi-glace
Floured and sautéed cutlet, garnished with anchovy fillets, lemon, capers and parsley

Explanation

Answer: A - Veal Viennese is a breaded, pan fried cutlet, garnished with lemon, grated egg white and yolk, capers and parsley. Other variations of cutlet recipes include the well-known Veal Marsala, Jager Schnitzel, and Oscar.

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Red Seal Cook

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Red Seal Cook

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