Red Seal Cook

Category - Dairy and Egg Products

What is the difference between cake margarine and puff pastry margarine?
  1. There is no difference, they are completely the same and the names are interchangeable based on application
  2. Cake margarine has a higher plasticity than puff pastry margarine
  3. Puff pastry margarine has a higher plasticity than cake margarine
  4. Puff pastry margarine initially comes in liquid form and has to be cooled to -2C in order to be incorporated into pastry recipes properly, while cake margarine is solid at room temperature
Explanation
Answer: C - Puff pastry margarine has a much higher plasticity than cake margarine, meaning it is more malleable. When working with puff pastry margarine, it should be kneaded prior to being rolled into the dough.
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