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Red Seal Cook

Category - Fish and Shellfish

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Which of the following sauces would best compliment baked lemon sole?

Chevreuil
Soubise
Maltaise
Normandy

Explanation

Answer: D - Normandy sauce goes well with delicate white fish such as sole. While maltaise sauce can also be served with white fish, it would typically be served with poached foods and therefore wouldn’t be the best choice out of these options.

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