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Red Seal Cook

Category - Garde-manger

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The best caviar is labeled as malassol,which means what?

No salt
Sea salt
Little salt
Sugar-salt blend

Explanation

Answer: C - The caviar is labeled as malassol, which means “little salt”. While all caviar is processed with salt, the levels of salt added are indicative of the level of quality in the processing of the caviar and have a direct effect on the end product.

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