Practice Quiz

Red Seal Cook

Category - Fish and Shellfish

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Paupiette refers to what?
  1. Fish that is steamed within a paper package
  2. A mousse of fish
  3. A stuffed fish
  4. A roulade of fish
Explanation
Answer: D-Paupiettes are a classic fish roulade, typically made with sole or whitefish and filled with a mousse of another fish (such as shrimp). The roulade is tied and poached in a court bouillon.
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