Red Seal Cook

Category - Meat and Poultry

How is Bison graded?
  1. A, B, C, D
  2. A, B, Utility, C
  3. 1, 2, 3, 4
  4. 1, 2, Domestic, 3
Answer: A - Bison is graded as A, B, C, D, with those grades further broken down into A1, A2, A3, B1, and so forth. Like other meats, grading is voluntary and overseen by the Canadian Beef Grading Agency. Standards are set by the government. Grade A1 bison will be young, with firm white or amber fat and firm red meat.
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