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Red Seal Cook

Category - Sauces

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Anchovy sauce (anchois) is made by adding anchovy purée to which sauce?

Espagnole
Hollandaise
Demi-glace
Béchamel

Explanation

Answer: D- Anchois is made by adding anchovy purée to béchamel sauce. It can be used in a variety of recipes but is typically used with pasta.

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