PracticeQuiz content is free on an ad-supported model.

Unfortunately, we can't support ad blocker usage because of the impact on our servers. If you'd like to continue, please disable your ad blocker and reload page.

Reload page

Red Seal Cook

Category - Sauces

Start a Study Session Sign up for Question of the Day

How is a liaison incorporated into a sauce?

Whisk the liaison and then add it directly to simmering sauce
Temper the liaison, then pour the mixture directly into the sauce
Temper the liaison, pour the mixture directly into the sauce, and bring to a boil
Liaison would never be added into a sauce, it is only used for soups

Explanation

Answer: B- Liaison is tempered with the sauce and then added into the rest of the mixture. It is then transferred to a bain marie and kept for service. Never boil a sauce or soup that already has a liaison added as the egg yolks may curdle.

Was this helpful? Upvote!

Start a Study Session Sign up for Question of the Day

Red Seal Cook

Top questions

Related questions

Most popular on PracticeQuiz

Ad-Blocker not supported

Red Seal Cook

Top questions

Related questions

Most popular on PracticeQuiz