Practice Quiz

Red Seal Cook

Category - Sauces

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How is a Bordelaise sauce made?
  1. Reduce red wine and combine with espagnole.
  2. Reduce red wine and combine with demi-glace.
  3. Reduce red wine and combine with beef stock and tomato concassé.
  4. Reduce white wine with demi-glace
Explanation
Answer: B- Bordelaise sauce is made by reducing red wine with shallots and aromatics which is then mixed with demi-glace. It is usually finished with butter.
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