Practice Quiz

Red Seal Cook

Category - Fish and Shellfish

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How are fish graded in Canada?
  1. A, B, C, D
  2. 1,2,3,4
  3. A, B, Utility, C
  4. Fish are not graded in Canada
Explanation
Answer: D - There is no grading protocol for fish in Canada so the buyer must be confident in the integrity of the supplier. The CFIA does, however, provide approval granting to approved sources that demonstrate a Quality Management Program and adherence to HACCP principles. Product from government approved facilities will bear a tag or stamp with the CFIA mark.
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