Red Seal Cook

Category - Garde-manger

Cha gio is what?
  1. Sliced vegetables and meat, skewered and served with dipping sauce
  2. Deep fried spring rolls
  3. Cold, raw spring rolls
  4. Deep fried pork dumplings
Explanation
Answer: B - Cha gio is a Vietnamese style of deep fried spring roll. It is made with a variety of fillings and wrapped in rice paper or cellophane noodle paper.
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