Red Seal Cook

Category - Stocks and Soups

Start a Study Session Sign up for Question of the Day

Celestine is a classical beef consommé, typically thickened with what?

Blood
Egg yolks
Tapioca
Arrowroot

Explanation

Answer: C - Celestine is a julienne of savoury crepe garnishing a beef consommé that has been thickened with tapioca.

Was this helpful? Upvote!

Login to contribute your own answer or details

Start a Study Session Sign up for Question of the Day

Top questions

21 votes

Éclairs are made with what type of dough?
9 votes

What is the difference between a panna cotta and a bavarois?
8 votes

What is the method used for making sugar cookies?
7 votes

Cooked sugar reaches the soft crack stage at what temperature?
7 votes

What effect does milk have on instant yeast?

Related questions

1 vote

When should a mussel’s beard be removed?
1 vote

Fresh poultry should be used within how many days?
1 vote

A white stock is made with which ingredients?

Most popular on PracticeQuiz