Practice Quiz

Red Seal Cook

Category - Meat and Poultry

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At what temperature should poultry be simmered?
  1. 70 °C -75 °C
  2. 75 °C-80 °C
  3. 80 °C -85 °C
  4. 85 °C-90 °C
Explanation
Answer: D - Simmered poultry should be cooked at higher temperatures than poached, above 85 °C but below the boiling point. The liquid should not be allowed to come to a boil as it will ruin the end product.
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