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Red Seal Cook

Category - Sauces

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Hungarian sauce is a derivative of which sauce?

Supreme sauce
Espagnole
Béchamel
Hollandaise

Explanation

Answer: A - For 1 L Supreme sauce, 90 g of onion are sweated in 60g butter. 15g of paprika are added and allowed to sweat. 250mL white wine is then added and reduced. The Supreme sauce is added and simmered for 3 minutes. The mixture is strained and finished with 250mL cream.

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