Practice Quiz

Red Seal Cook

Category - Safety and Sanitation

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What is the ideal temperature to store fish?
  1. 4 °C
  2. 1 °C
  3. 3 °C
  4. 2 °C
Explanation
Answer: B - Fish should be kept between -1 °C and 1 °C. Fish stored in a refrigerator at 4 °C will have roughly half the shelf life of fish stored at 0 °C.
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