Practice Quiz

Red Seal Cook

Category - Sauces

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Allemande sauce is made by adding which ingredients to veal velouté?
  1. Shallots, lemon juice, and veal stock, finished with a liaison
  2. Shallots, capers, veal stock, and tomato concassé, finished with a liaison
  3. Lemon juice, veal stock, and mushrooms, finished with a liaison
  4. Mushrooms, veal stock, and reduced cream, finished with a liaison
Explanation
Answer: C-Allemande sauce is made with veal velouté, stock, chopped mushrooms and lemon juice. It is thickened with a liaison and strained immediately.
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