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Red Seal Cook

Category - Fish and Shellfish

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A fish quenelle is made from what base mixture?

A mousse
A terrine
A mousseline
None of the above

Explanation

Answer: C - A fish mousseline is a soft, creamy forcemeat made with egg whites and cream. To make quenelles, a mousseline is first prepared and then shaped and poached in stock.

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Red Seal Cook

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Red Seal Cook

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