IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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The principal genus of fungi used to develop molds on cheeses during ripening is:

Asperagillus
Streptococcus
Penicillium
E. coli

Explanation

ANSWER: C - Penicillium is the principal genus of fungi used to develop molds on cheeses during ripening.

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