IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

The principal genus of fungi used to develop molds on cheeses during ripening is:
  1. Asperagillus
  2. Streptococcus
  3. Penicillium
  4. E. coli
Explanation
ANSWER: C - Penicillium is the principal genus of fungi used to develop molds on cheeses during ripening.
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