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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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A French baked meringue containing ground hazelnuts and almonds is known as a:
  1. Noissette
  2. Japonaise
  3. Anisette
  4. Japanese Meringue
Explanation
ANSWER: B - A Japonaise is a French baked meringue containing ground hazelnuts and almonds. This meringue is used to top pies as well as individual pastries.
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