IFSEA Food Manager Exam Prep - Question List

Select how would you like to study

1. High Fructose Corn Syrup is a type of:
  1. Sugar
  2. Fermentation
  3. GMO
  4. Pressed Corn
2. Calvados is a type of liquor made from which raw ingredient?
  1. Potato
  2. Quince
  3. Apricot
  4. Apple
3. Traditional Gnocchi is most commonly made with what main ingredient?
  1. Wheat Flour
  2. Beets
  3. Potato
  4. Turnip
4. The correct conversion rate from Quarts to Liters is:
  1. 1.25
  2. 0.946
  3. 0.85
  4. 1.00
5. A deficiency of Vitamin A is associated with which illness?
  1. Blindness
  2. Digestive Disease
  3. Heart Disease
  4. Hearing Loss

Select how would you like to study