Practice Quiz

Food Service Manager Exam Prep - Question List

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76. For any workstation within a kitchen, the following article(s) should always be found:
  1. Plastic hand gloves
  2. Red bucket filled with diluted bleach water
  3. Head gear
  4. All of the above
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77. Which of the following is a potentially hazardous food?
  1. Dry rice
  2. Canned soda
  3. Ice cream
  4. Caraway seeds
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78. The pathogen most associated with undercooked beef, especially hamburger, is:
  1. Norovirus
  2. Salmonella
  3. E.Coli
  4. Hepatitis A
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79.

A manager preparing for a large catered event notices sewage backup in the prep area. What should the manager do?

  1. Ignore the issue and continue food preparation.
  2. Try to fix the issue personally and continue food preparation.
  3. Contact the local regulatory authority and stop food prep immediately.
  4. Use a different area for food preparation and continue the event.
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80.

A service sink should be used for:

  1. first-aid functions such as eye washing.
  2. food prep activities.
  3. washing, rinsing, and sanitizing utensils.
  4. cleaning mops and throwing out waste water.
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