Practice Quiz

Food Service Manager Exam Prep - Question List

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41. A restaurant decides to make pickles in the restaurant and sell them as “homemade” pickles. The pickles will not be canned; they will be soaked in a pickling solution for two days then served. Is this legal?
  1. Yes
  2. No
  3. Don’t know
  4. Don’t care
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42. Which of the following actions is considered unsafe for the kitchen staff?
  1. Chewing gum while working
  2. Taking a cigarette break, then washing hands
  3. Overcooking a pasta dish
  4. Wearing white shoes in a kitchen
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43. Foods must be cooled from 70°F to 40°F in how many hours?
  1. 2 hours
  2. 4 hours
  3. 6 hours
  4. 1 hour
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44. Which of the following cooling methods is an unacceptable method for cooling food?
  1. Using a plastic bag filled with ice cubes
  2. Adding ice cubes to the food
  3. Placing the food in a shallow dish the refrigerator
  4. Placing the food in a shallow dish in the freezer
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45. Food handlers should wash their hands after which of the following events?
  1. Taking out the garbage
  2. Touching cleaning chemicals
  3. Handling raw poultry
  4. All of the above
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