Practice Quiz

Food Service Manager Exam Prep - Question List

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56. The upper limit of the Danger Zone is:
  1. 165°F
  2. 135°F
  3. 155°F
  4. 141°F
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57. A material safety data sheet, required for all chemicals that a restaurant uses, informs you about:
  1. The cost of the chemicals
  2. Physical hazards of the chemicals
  3. Edible uses of the chemical
  4. Origin of the chemical
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58. Which of the following methods does the FDA recommend when choosing a food supplier?
  1. BBB - Better Business Bureau
  2. GMPs - Good Manufacturing Practices
  3. FSF - Food Safety Foundation
  4. Using private investigators
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59. Bacon can be stored safely in a refrigerator for how many days?
  1. 10 days
  2. 2 days
  3. 7 days
  4. One month
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60. It is commonly known that mice can enter a kitchen as long as a hole in the wall exists that is ____ inches in high.
  1. 1 inch
  2. ½ inch
  3. ¼ inch
  4. 2 inches
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