Practice Quiz

Food Service Manager Exam Prep - Question List

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36. Based on the following information, what would the economic order quantity (EOQ) be for dishwasher detergent?Fixed Cost (F) = $15Demand (D) = 75 gallons per yearCarrying Cost (C) = 20%Purchase Price (P) = $12/5 gallon pail
  1. 43.5
  2. 15.8
  3. 30.6
  4. 22.4
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37. How many ounces are in size 24 serving scoop?
  1. 2 ⅔
  2. ⅓
  3. 2 ¼
  4. 4 ⅝
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38. Which one of the following food sources is considered unapproved for serving in a restaurant:
  1. Local farm
  2. Local food distributor
  3. McDonald’s
  4. National food distributor
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39. All of the following will affect the sanitation ability of a diluted sanitizer except:
  1. Amount of time that passes since the solution was made
  2. Amount of times you use the sanitation solution
  3. Dipping test strips into the sanitation solution
  4. Adding more sanitizer to the solution
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40. Which of the following is a chemical contaminant?
  1. Detergent
  2. Bone fragments
  3. Metal shavings
  4. E. coli O157:H7
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