Answer: C - Contact the local regulatory authority and stop food prep immediately.
The most appropriate action in the scenario where a manager notices a sewage backup in the prep area of a large catered event is option C, which is to contact the local regulatory authority and immediately stop all food preparation activities. This response is critical for several reasons. First and foremost, health and safety concerns are paramount. Sewage backup can contaminate food with harmful bacteria and pathogens, posing a severe risk of foodborne illnesses. Serving contaminated food could result in serious health repercussions for the event attendees. Furthermore, from a regulatory standpoint, reporting such incidents to the local health authorities is mandatory to ensure compliance with public health standards and regulations. Attempting to ignore the issue or manage it without professional intervention could lead to legal consequences and jeopardize the reputation of the catering service. Additionally, ceasing food preparation is necessary to prevent any further risk of contamination. The manager’s decision to halt operations reflects a commitment to public safety and adherence to health regulations, underscoring the importance of responsible management in the food service industry.
