Food Service Manager Exam Prep - Question List

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6. Which item has not been stored properly?
  1. Rice in a paper bag
  2. Eggs below fruit in a refrigerator
  3. Potatoes sitting on a hot line for six hours
  4. Cleaning chemicals in a market closet
7. What managerial approach is best for dealing with an employee who repeatedly discusses his personal problems in the workplace?
  1. The manager should urge the employee to seek the advice of a co-worker who has experienced similar problems.
  2. The manager should encourage the employee to seek assistance from the human resource department’s counseling services.
  3. The manager should ignore the employee and wait for him to resolve his difficulties.
  4. The manager should invite the employee out for lunch and encourage him to “vent” his troubles.
8. According to the Mouton Blake managerial grid, the dictatorial management model is represented graphically by which set of numbers?
  1. 1,1
  2. 1,9
  3. 9,9
  4. 9,1
9. Which of the following tools is used to simplify the flow of work?
  1. Feasibility study
  2. Operation chart
  3. Equipment template
  4. Output algorithm
10. Which of the following is true of a traditional budget?
  1. It uses an existing budget as a foundation for determining future costs.
  2. It is not adjusted for inflation.
  3. It is used primarily for physical plant renovation.
  4. It accounts for yearly depreciation.

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