Food Service Manager Exam Prep

Category - Management

For any workstation within a kitchen, the following article(s) should always be found:
  1. Plastic hand gloves
  2. Red bucket filled with diluted bleach water
  3. Head gear
  4. All of the above
Explanation
Answer - D - All of the above. To prevent contamination from your hands to raw foods served to your customers (such as salads), it is important to always have plastic gloves at each workstation in the kitchen. To prevent surface contamination of microbes, a red bucket full of diluted bleach should be at each station as well. No other red buckets should be found in the kitchen so that only red buckets are recognized as sanitation buckets. Finally, some form of head gear, such as plastic, paper, or mesh hats should be placed at each station to prevent hair from falling into the food.
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