Practice Quiz

Food Service Manager Exam Prep - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
61. According to national standards, the maximum cold storage time for chicken salad is:
  1. 1 to 2 days
  2. 2 to 3 days
  3. 3 to 5 days
  4. One week
See answer
62. Alligator meat, possum, or other exotic meats can be served in your restaurant as long as:
  1. The chef has killed the animal
  2. The meat has been cooked to the required temperature
  3. The meat comes from an approved USDA meat plant
  4. The customer signs a no liability statement
See answer
63. The presence of microorganisms is a form of:
  1. Chemical Hazard
  2. Biological Hazard
  3. Physical Hazard
  4. Potentially Hazardous Food
See answer
64. Hand Sanitizers are an acceptable form of hand sanitation because:
  1. They are just as effective as washing your hands
  2. They kill all of the bacteria on your hands
  3. Provide more protection than washing your hands
  4. It is not an acceptable form of hand sanitation
See answer
65. Which of the following is a common food mold?
  1. Hepatitis A
  2. Yeast
  3. Cladosporium
  4. E. coli
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode