Practice Quiz

Food Service Manager Exam Prep - Question List

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46. At which of the following temperatures is ground beef likely to become unsafe?
  1. 35°F
  2. 40°F
  3. 65°F
  4. 25°F
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47. Yersiniosis is a food borne pathogen typically associated with which of the following foods?
  1. Milk
  2. Cheese
  3. Eggs
  4. Flour
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48. Which of the following items is strictly prohibited from being stored in the dry storage area of the restaurant?
  1. Flour
  2. Canned goods
  3. Cleaning agents
  4. Pesticides
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49. The following meat is not an acceptable meat to be served in a restaurant:
  1. Squirrel
  2. Rat
  3. Elephant
  4. None of the above
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50. Which of the following foods is least likely to cause an allergic reaction for your customers?
  1. Whole wheat pita
  2. Tofu
  3. Peanut butter
  4. Balsamic vinegar
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