Practice Quiz

ServSafe / Food Safety Practice Test - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
231.
 What is the minimum temperature at which fried eggs should be cooked internally? 
  1. 165 °F
  2. 145 °F
  3. 160 °F
  4. Until yolks and whites are firm
See answer
232. The greatest threat of Salmonella contamination can be traced to which of the following foods:
  1. Eggs
  2. Turkey meat
  3. Chicken wings
  4. All of the above
See answer
233.

Which of the following areas are prohibited for storing food?

  1. Refrigerators
  2. Freezers
  3. Passageways
  4. Dry Storage
See answer
234.

Food should stored what distance from the floor:

  1. Six Feet
  2. Six Inches
  3. One Meter
  4. On the ground is fine
See answer
235.

Which of the following is not required in a properly stocked handwashing station?

  1. Trash Basket
  2. Soap
  3. Hot and Cold Water
  4. Hand Lotion
  5. Paper Towels
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode