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ServSafe / Food Safety Practice Test

Category - Food Safety

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Which of the following is NOT a common characteristic of potentially hazardous foods?

They have a low water activity
They are neutral or slightly acidic
They have a high protein content
All of the above are common characteristics of potentially hazardous foods

Explanation

Answer: A - Foods that are potentially hazardous do not typically have a low water activity, since low water activity limits the ability of microbes to grow on the food.

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